Simple Fresh Tomato and Bread Stuffing Recipe

• 3 big tomatoes – diced
• 1 medium size Spanish onion – sliced
• 3-4 cloves garlic – chopped
• 3 stalks celery – chopped
• 6-8 cups left over bread - ripped
• 1 cup chicken broth or stock from boiling the giblets and neck
• ½ cup grated Parmesan cheese or Romano cheese
• 1 tsp. Lo Salt
• ½ tsp. black pepper
• ½ tsp. dried oregano
• ½ tsp. Bell’s Seasoning
• 2 -3 tablespoons olive oil
• 2 tablespoons butter

Directions