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Simple Formula for Lemonade Recipe
by Mares

Simple Formula for Lemonade

Making lemonade is not hard, and it’s not only better tasting, but better for you to make it from scratch. There’s a simple and easy way to make fantastic lemonade each and every time. Nor do you have to make a simple syrup. Sugar dissolves easily if stirred in. Serves 6 or more.

Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 6


  • For every 1 cup of fresh squeezed lemon juice, you add 3/4 cup of sugar, and 5 cups of water. The same applies to lime juice for limeade. If you are using Meyer lemons, which are a hybrid of lemons and tangerines (thereby sweeter), you simply reduce the amount of sugar to 1/2 a cup for each cup of Meyer lemon juice. Stir well. Add ice, maybe some fresh mint, and you’re done.


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