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Simple Cornbread Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $0.36 view details
  • 1 c. self rising meal
  • 1 c. self rising flour
  • 1 c. lowfat milk
  • 1 egg, beaten
  • 1/4 c. oil
  • 3 T sugar

Directions

  1. Mix all ingredients together. Pour in greased pan. Bake at 325-350 degrees for 30 min. Can be used as cornbread muffins.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 6 servings
Calories 263  
Calories from Fat 95 36%
Total Fat 10.73g 13%
Saturated Fat 1.24g 5%
Trans Fat 0.23g  
Cholesterol 33mg 11%
Sodium 298mg 12%
Potassium 119mg 3%
Total Carbs 35.15g 9%
Dietary Fiber 1.1g 4%
Sugars 4.38g 3%
Protein 6.14g 10%
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