Simple Chilli Paneer - No Ginger, No Garlic Recipe

PREPARATION METHOD

Chop paneer into small cubes and set aside. (If you get the store bought ones soak them in water for a few minutes and then chop them to make them more softer, I used homemade it was already soft enough, so I did not soak them)

Place a pan on flame and add butter to it. After it melts add chopped onions and saute until it gets cooked well and turns translucent.

Then add tomatoes and saute well until it becomes pulpy.

Then sprinkle some water, add salt and cook for another 2 minutes.

Add soya sauce, red chilli sauce, red chilli powder, sugar and stir well.

Now pour some 50 ml of water and stir.

To a spoon of corn flour add little water and mix well without any lumps add this to…