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Simple Carrot Cake Recipe

Name: Simple Carrot Cake
Cuisine: American
Ingredients: 3/4 c. oil; 1 c. sugar; 3/4 c. water; 4 large Large eggs; 1 box Duncan Hines spice cake mix; 1 box vanilla instant pudding; 1 tsp. cinnamon; 2 c. grated carrots; 1 c. minced nuts

by CookEatShare Cookbook

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An easy update to boxed cake to make it taste homemade!

Servings: 12

American

Ingredients

Cost per serving $0.36 view details

3/4 c. oil
1 c. sugar
3/4 c. water
4 large Large eggs
1 box Duncan Hines spice cake mix
1 box vanilla instant pudding
1 tsp. cinnamon
2 c. grated carrots
1 c. minced nuts

Directions

Preheat oven to 350F degrees.
Cream oil and sugar, add in water, eggs.
Stir in dry ingredients.
Mix in carrots and nuts.
Pour into a greased 9x13 rectangular pan or 2 9" round pans.
Bake at 350 degrees for 40 to 45 min or until a toothpick inserted into center comes out clean.
Top with cream cheese frosting, simply super good!

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Amount Per Serving	%DV
Serving Size 89g
Recipe makes 12 servings
Calories 283
Calories from Fat 185	65%
Total Fat 21.17g	26%
Saturated Fat 2.32g	9%
Trans Fat 0.35g
Cholesterol 69mg	23%
Sodium 111mg	5%
Potassium 144mg	4%
Total Carbs 21.42g	6%
Dietary Fiber 1.6g	5%
Sugars 18.09g	12%
Protein 4.2g	7%

Simple Carrot Cake Recipe

Ingredients