Simple Asam Curry Fish Recipe

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Ingredients

Cost per recipe $3.34 view details

Directions

  1. preheat wok/frying pan with 1/2 cup cooking oil.
  2. stir in blended paste and simmer untill fragrant about 10 mins.
  3. now, add in carrot & water, and boil for 5 mins.
  4. then, place in the fish, chilies & tomatoes, cover by lid and let it cook for 10 mins over medium heat.
  5. gradually, check the fish if it is ready. Remove the fish once it's ready.
  6. let the curry stock cook for a little while longer over medium heat untill the gravy is thicken.
  7. turn to low heat, add in coconut milk & salt, let to simmer for 2 more minutes. Then off the heat and pour the gravy over the fish. Serve hot

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1568g
Calories 261  
Calories from Fat 98 38%
Total Fat 11.67g 15%
Saturated Fat 8.83g 35%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 114mg 5%
Potassium 1713mg 49%
Total Carbs 39.11g 10%
Dietary Fiber 10.2g 34%
Sugars 18.54g 12%
Protein 8.44g 14%
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