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Ingredients
- 1 12-14 ounce loaf of sourdough bread, cubed
- 2 tablespoons unsalted butter
- 2 cups diced apple
- 1 small onion, diced
- 3/4 cup diced celery
- 2 tablespoons chopped sage leaves
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
- 1 3/4 cups chicken stock
- 2 eggs
View Full Recipe at Adventures of the Kitchen…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1276g | |
| Calories 1597 | |
| Calories from Fat 356 | 22% |
| Total Fat 40.16g | 50% |
| Saturated Fat 19.71g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 433mg | 144% |
| Sodium 4406mg | 184% |
| Potassium 1571mg | 45% |
| Total Carbs 253.33g | 68% |
| Dietary Fiber 20.4g | 68% |
| Sugars 37.61g | 25% |
| Protein 61.46g | 98% |
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