Simple and Fluffy Gluten-Free Low-Carb Bread Recipe

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Ingredients

2 teaspoons organic baking powder
1/2 cup = 120 ml = 125 g almond butter (natural, unsweetened)
You can add a pinch of salt and few drops of stevia for fuller flavor
Peanut butter works also well in case you like the flavor. Bread tastes great with sugar-free jam or with fresh berries
Tahini (sesame seed paste) works great as well. I love to add 2 tablespoons of caraway seeds to the tahini-based batter
Sunflower seed butter gives quite similar taste than peanut butter — obviously, since in general it tastes quite much like peanut butter

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