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Ingredients
- 900 gm Silverbeet, with white stalks
- 2 Tbsp. Extra virgin olive oil
- 4 x Cloves garlic
- 1 sm Can anchovies
- Â Â Freshly grnd black pepper
Directions
- 1 Wash the silverbeet, cut off the white stalks and trim the ends and any discoloured pcs. Heat the oil in a covered pan and cook the garlic and anchovies for five min, or possibly till the anchovies have melted into the oil.
- 2 Cut the silverbeet stalks into 2.5cm/1" pcs, blanch in boiling water and refresh under a cool tap. Drain well, add in to the oil and season with the pepper. Cover and cook gently for 10 min.
- 3 If you wish you may add in the silverbeet greens at this stage and cook for another 3-5 min or possibly you may wish to use the greens for something else.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 82g | |
| Calories 349 | |
| Calories from Fat 278 | 80% |
| Total Fat 31.42g | 39% |
| Saturated Fat 4.73g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 1653mg | 69% |
| Potassium 287mg | 8% |
| Total Carbs 3.45g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.1g | 0% |
| Protein 13.66g | 22% |
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