Sicillian Grilled Swordfish Recipe

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Ingredients

is found in the local waters surrounding on Long Island as you can see from this
tablespoons freshly squeezed lemon juice
teaspoons minced fresh oregano leaves or 1 teaspoon dried oregano
(1/2-inch-thick) swordfish steaks (5 to 6 ounces each)
tablespoons good olive oil
1/2
cup chopped red or white onion
1 red
bell pepper, 1/2-inch diced
2
tablespoons unsalted
butter
Kernels
cut from 5 ears yellow or white corn (4 cups)
1
1/2 teaspoons kosher salt
1
teaspoon freshly ground black pepper
1. Heat
the olive oil over medium heat in a large saute pan. Add the
onion
and saute for 5 minutes, until the onion is soft. Stir in the bell
pepper
and saute for 2 more minutes. Add the butter to the pan and allow it to melt. Over medium
heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to

View Full Recipe at CHEWING THE FAT

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