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Sicilian Pasta With Basil And Garlic Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Cook pasta according to directions. Drain.
  2. In a large non-stick skillet, saute/fry onion in buter till translucent/soft; add in garlic and saute/fry about 2 min (till fragrant). Add in basil and saute/fry till wilted.
  3. Add in mix to liquid removed pasta and mix thoroughly. Serve warm, hot or possibly cool.
  4. NOTE: Courtesy Jack Siri, Oregon City, Oregon

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