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Ingredients
- I served this dish with rice vermicelli soup
- 200g Sichuan pickled mustard (Zha Cai~榨è)
- 150g Minced pork or shredded pork meat
- 1 tbsp Spring onion
- Marinade
- 1/2 tbsp light soy sauce
- 1/2 tsp Corn flour
- 1 tbsp Water
- Seasonings
- 1 tsp Light soy sauce
- dash of pepper
- 1/2 tsp Sugar
- 2 tbsp Water
- 1/2 tsp Sesame oil
- 200g Rice vermicelli (ç±³ç²ï¼
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 216g | |
| Calories 230 | |
| Calories from Fat 90 | 39% |
| Total Fat 10.04g | 13% |
| Saturated Fat 3.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 888mg | 37% |
| Potassium 591mg | 17% |
| Total Carbs 6.67g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.78g | 2% |
| Protein 26.9g | 43% |
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