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Add a photoServings: 8
Ingredients
- 1 lb medium shrimp peeled, deveined
- 1 c. shredded mozzarella
- 12 x cloves Caramelized Garlic (see recipe)
- 2 Tbsp. grated Parmesan cheese
- 1/4 c. minced red bell pepper
- 1/4 c. extra virgin olive oil
- 6 x basil leaves chipped
- 6 x flour tortillas
- Â Â Grilled Salsa (see recipe)
Directions
- Thread the shrimp on skewer and grill for 4 to 5 min on each side. Remove the shrimp from the grill and, when they cold slightly, cut them into small pcs.
- In a medium bowl, combine the shrimp with the remaining ingredients, except the tortillas, and mix well. Spread the mix on the tortillas and grill at a medium heat till cooked through. Serve with Grilled Salsa.
- This recipe yields 8 to 10 appetizer servings.
- Comments: Twelve cloves of Caramelized Garlic may seem like a lot, but they make this filling extra good.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 8 servings | |
| Calories 168 | |
| Calories from Fat 99 | 59% |
| Total Fat 11.23g | 14% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 191mg | 8% |
| Potassium 126mg | 4% |
| Total Carbs 1.11g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.32g | 0% |
| Protein 15.15g | 24% |
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