Shrimp With Garlic (Gaeng Kua Goong) Recipe

Name: Shrimp With Garlic (Gaeng Kua Goong)
Ingredients: 4 Tbsp. Vegetable oil; 4 x Cloves garlic, crushed; 2 lb Medium shrimp, shelled & deveined; 14 ounce Coconut lowfat milk; 15 ounce Straw mushrooms, liquid removed; 1 tsp Grnd white pepper; 2 Tbsp. Nam Pla (fish sauce); 4 Tbsp. Fresh cilantro

by Global Cookbook

Add a photo

click to rate

0 votes | 712 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $6.39 view details

4 Tbsp. Vegetable oil
4 x Cloves garlic, crushed
2 lb Medium shrimp, shelled & deveined
14 ounce Coconut lowfat milk
15 ounce Straw mushrooms, liquid removed
1 tsp Grnd white pepper
2 Tbsp. Nam Pla (fish sauce)
4 Tbsp. Fresh cilantro

Directions

In a wok or possibly medium deep pan with oil over medium heat, stir fry garlic till golden. Add in shrimp and stir for 3 min. Add in the coconut lowfat milk, straw mushrooms, white pepper and fish sauce. Cook for about 10 more min or possibly till shrimp is cooked. Garnish with coriander leaves.
Note: 10 min may be too long for shrimp.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 402g
Recipe makes 4 servings
Calories 583
Calories from Fat 307	53%
Total Fat 35.56g	44%
Saturated Fat 17.19g	69%
Trans Fat 0.35g
Cholesterol 345mg	115%
Sodium 755mg	31%
Potassium 708mg	20%
Total Carbs 16.09g	4%
Dietary Fiber 7.5g	25%
Sugars 3.25g	2%
Protein 52.09g	83%

Shrimp With Garlic (Gaeng Kua Goong) Recipe

Ingredients