Shrimp w/ chickpea pasta Recipe

• 6 garlic cloves, finely chopped
• 3 Tbsp extra virgin olive oil
• 1 tsp chopped red peppers or 1 generous pinch cayenne pepper
• 2 lbs ripe tomatoes chopped or 2 14.5 oz cans chopped tomatoes
• 1 cup dry white wine
• 1/2 cup fish stock, we use dashi (optional)
• 2 tsp sugar
• 2 lbs shelled raw shrimp
• 1 can chickpeas drained
• 1 pound Barilla Plus spaghetti or linguini
• 1/2 cup chopped italian parsley
• sea salt and fresh black pepper to taste

Directions