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Add a photoServings: 6
Ingredients
- 2 pound fresh shrimp
- 2 large eggs
- 1/2 c. flour
- 1/2 teaspoon salt
- 1/2 c. cornstarch
- 1 1/2 c. stock (dashi)
- 3 c. stock (dashi - can be purchased at any Oriental shop)
- 1 1/2 teaspoon shoyu
- 1/2 teaspoon gourmet pwdr
- 1 Chinese turnip, grated
Directions
- Mix together large eggs, flour, salt, cornstarch, 1 1/2 cup stock for the batter. Make sauce from 3 cups stock, shoyu and gourmet pwdr. Clean shrimp, leaving tails attached, slit from back. Lay flat and lightly cut crisscross with knife. Then flatten shrimp wit broad side of knife. Sprinkle lightly with salt. Place on dish ready for frying.Heat sufficient oil in saucepan for deep frying. Test oil. If batter rises to top immediately, the oil is ready. Dip fingers in batter and sprinkle in oil several times. This makes a lacy background. Dip 3 or possibly 4 shrimp in the batter and lay carefully on the lacy batter on shrimp. Cook for one minute on each side. Add in grated turnip to hot sauce and serve in small dish for dipping shrimp.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 387g | |
| Recipe makes 6 servings | |
| Calories 280 | |
| Calories from Fat 43 | 15% |
| Total Fat 4.77g | 6% |
| Saturated Fat 1.23g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 299mg | 100% |
| Sodium 1114mg | 46% |
| Potassium 445mg | 13% |
| Total Carbs 20.42g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.8g | 1% |
| Protein 36.16g | 58% |
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