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Ingredients
- 1/4 c. uncooked rice
- 1/2 c. water
- 1/4 teaspoon salt
- 2 med. sized green peppers, cored & seeded
- 1 (4 ounce.) can shrimp, liquid removed & rinsed
- 1/3 c. mayonnaise
- 1 tbsp. onion, minced
- 2 drops warm sauce
- 2 tbsp. cracker crumbs
- 1 tbsp. butter, melted
Directions
- Combine rice, water and salt in saucepan, bring to a boil. Cover, reduce heat and simmer 17 to 20 min. Remove from heat, set aside. Cook green peppers in boiling salted water 5 min, drain. Set aside 2 shrimp. Combine, rice, remaining shrimp, mayonnaise, onion and warm sauce; mix well. Spoon into peppers, place in an 8 1/2 x 4 1/2 x 3 inch loaf pan. combine cracker crumbs and butter; mix well. sprinkle on peppers; bake uncovered at 350 degrees for 30 min. Garnish with reserve shrimp. Yield: 2 servings. Easy to double.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 168 | 64% |
| Total Fat 19.03g | 24% |
| Saturated Fat 4.09g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 516mg | 22% |
| Potassium 135mg | 4% |
| Total Carbs 14.7g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.36g | 1% |
| Protein 8.17g | 13% |
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