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Ingredients
- 1Â 3/4 c. defated chicken broth
- 1/2 lb angel-hair pasta
- 2 Tbsp. minced garlic
- 1 lb peeled and deveined shrimp
- 4 Tbsp. minced shallots
- Â Â pepper to taste
- 4 Tbsp. minced parsley
Directions
- 1. Bring a large pot of water to a boil for the pasta.
- 2. Combine broth, garlic and 3 Tbsp. each of shallots and parsley in a large saucepan. Bring slowly to a simmer; cook 2 min.
- 3. Add in pasta to boiling water; cold according to directions.
- 4 .Add in shrimp to broth, stir well and cook for 2 1/2 to 3 1/2 min, or possibly till shrimp are cooked through. Add in remaining shallots.
- 5. Drain pasta; divide proportionately among large shallow plates. Arrange shrimp over pasta and spoon "broth sauce" over shrimp. Sprinkle with pepper, garnish with remaining parsley. Serve immediately.
- Serves 6 as an appetizer or possibly 4 as anentree.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 372g | |
| Recipe makes 2 servings | |
| Calories 687 | |
| Calories from Fat 51 | 7% |
| Total Fat 5.75g | 7% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 350mg | 15% |
| Potassium 801mg | 23% |
| Total Carbs 92.6g | 25% |
| Dietary Fiber 4.0g | 13% |
| Sugars 3.16g | 2% |
| Protein 61.97g | 99% |
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