Home » Recipes » Shrimp & Sausage Jambalaya
Print recipe Print Email recipe Email

Shrimp & Sausage Jambalaya Recipe

by
Shrimp & Sausage Jambalaya
click to rate
1 vote | 429 views
0 reviews | 0 comments
 

Ingredients

  • 1 tablespoon olive oil
  • 1 pound sausage, like andouille, sliced
  • 1 tablespoon butter
  • 1 medium onion, diced
  • 1 cup celery, diced
  • 1 red pepper, cored and diced
  • 1 orange or green pepper, cored and diced
  • 1 cup seeded and diced tomato
  • 3 garlic cloves, minced
  • 2 teaspoons diced fresh oregano
  • 1 teaspoon diced fresh thyme
  • 2 tablespoons tomato paste
  • 6 cups chicken stock
  • 3 cups long-grain rice, rinsed
  • 3 bay leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 pound medium shrimp, deveined

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement