Shrimp & Samphire Stir-Fry Recipe

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1 vote | 462 views
Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 383g
Recipe makes 2 servings
Calories 349  
Calories from Fat 99 28%
Total Fat 11.27g 14%
Saturated Fat 1.79g 7%
Trans Fat 0.0g  
Cholesterol 345mg 115%
Sodium 391mg 16%
Potassium 859mg 25%
Total Carbs 9.65g 3%
Dietary Fiber 3.8g 13%
Sugars 1.14g 1%
Protein 50.48g 81%
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