Shrimp Salsa Recipe

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1 vote | 283 views

Kind of like ceviche, kind of not...but it's great with tortilla chips!

Prep time:
Servings: 15
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Ingredients

Cost per serving $0.23 view details
  • 1/2 pound salad shrimp or larger shrimp, chopped
  • 3 roma tomatoes, chopped
  • 1 medium red onion, chopped
  • 1 cucumber, peeled, seeded and chopped
  • 1/4 cup freshly squeezed lime juice
  • 1/3 cup chopped fresh cilantro
  • 2 jalapeno peppers, seeded and deveined, finely minced
  • Salt & Pepper, to taste

Directions

  1. Combine all ingredients in a large non-reactive bowl.
  2. Mix to combine.
  3. Cover and refrigerate for at least 4 hours or overnight for flavors to combine.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 15 servings
Calories 10  
Calories from Fat 1 10%
Total Fat 0.09g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 97mg 3%
Total Carbs 2.34g 1%
Dietary Fiber 0.5g 2%
Sugars 1.39g 1%
Protein 0.41g 1%
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