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Shrimp Salad with Pomelo Recipe

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Shrimp Salad with Pomelo
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Ingredients

  • 1 MAGGI shrimp Broth Cube dissolved in
  • 2 cups water
  • 1/2 kilogram shrimps, peeled and vein removed
  • 1 small cucumber seeded then cut into strips
  • 1 stalk celery, blanched and chopped
  • 1/2 kilogram tomatoes, cut into wedges
  • 1 whole sweet Davao pomelo, segmented
  • Assorted salad greens
  • Fried wanton wrapper strips or croutons
  • 2 pieces hard boiled egg, cut into wedges
  • Dressing (Just combine the following)
  • 1 cup corn oil
  • 1/4 cup vinegar
  • 1 tablespoon garlic, minced
  • 1 tablespoon mustard
  • 2 tablespoons lemon juice
  • 2 tablespoons MAGGI Chili sauce
  • 1 tablespoon MAGGI Savor
  • 1/4 cup honey
  • 4 grams MAGGI Magic Sarap
  • How to make the shrimp salad with pomelo:

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