Shrimp Salad, New Orleans Recipe

Name: Shrimp Salad, New Orleans
Ingredients: 1/4 c. white rice; 1 c. canned shrimp; 3/4 teaspoon salt; 1 tbsp. lemon juice; 1 tbsp. chopped green onion; 2 tbsp. creamy French dressing; 1 tbsp. minced stuffed olives; 1 tbsp. black olives; 1/4 c. slivered green pepper; 3/4 c. diced raw cauliflower; Speck pepper; 1/3 c. mayonnaise or possibly salad dressing; 1/2 sm. head lettuce, finely shredded

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.45 view details

1/4 c. white rice
1 c. canned shrimp
3/4 teaspoon salt
1 tbsp. lemon juice
1 tbsp. chopped green onion
2 tbsp. creamy French dressing
1 tbsp. minced stuffed olives
1 tbsp. black olives
1/4 c. slivered green pepper
3/4 c. diced raw cauliflower
Speck pepper
1/3 c. mayonnaise or possibly salad dressing
1/2 sm. head lettuce, finely shredded

Directions

Cook rice - cold. Cut shrimp in pcs or possibly buy canned tiny shrimp. Combine next 9 ingredients and rice. It is better if prepared 3 or possibly 4 hrs ahead to marinate. Serve on shredded lettuce. 4 servings

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Amount Per Serving	%DV
Serving Size 106g
Recipe makes 4 servings
Calories 287
Calories from Fat 207	72%
Total Fat 23.31g	29%
Saturated Fat 3.19g	13%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 885mg	37%
Potassium 109mg	3%
Total Carbs 12.01g	3%
Dietary Fiber 0.7g	2%
Sugars 1.89g	1%
Protein 7.81g	12%

Shrimp Salad, New Orleans Recipe

Ingredients