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Ingredients
- 1 green pepper, diced
- 1 red onion, diced
- 1 red pepper, diced
- 1 pound boiled, cleaned shrimp (season to taste)
- 1 c. mayonnaise
- 1/2 c. seafood sauce (red)
Directions
- Combine diced vegetables with shrimp, mayonnaise and seafood sauce. Serve over lettuce or possibly cooked, chilled pasta shells. Pretty and delicious!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1012g | |
| Calories 2215 | |
| Calories from Fat 1719 | 78% |
| Total Fat 194.35g | 243% |
| Saturated Fat 27.35g | 109% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 1850mg | 77% |
| Potassium 1397mg | 40% |
| Total Carbs 24.64g | 7% |
| Dietary Fiber 4.8g | 16% |
| Sugars 13.4g | 9% |
| Protein 94.92g | 152% |
