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Add a photoServings: 8
Ingredients
- 2 lbs. shrimp
- 1/2 c. mayonnaise
- 1/4 c. ketchup
- 4 hard-boiled Large eggs
- 1/2 c. minced celery
- 2 tbsp. ea. minced purple onion, green pepper and minced sweet pickle
- 1 teaspoon garlic salt
- Salt and pepper, to taste
Directions
- Boil shrimp for 5 min. Drain, rinse in cool water and clean (1 1/2 pounds of frzn shrimp may be used). Mix mayonnaise, ketchup; add in grated Large eggs, celery, onion, green pepper, pickle, garlic salt and salt and pepper to taste; add in shrimp. Store salad in refrigerator for at least 4 hrs. It can keep up to 4 days. Serve in lettuce leaves or possibly tomato c.. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 169g | |
| Recipe makes 8 servings | |
| Calories 269 | |
| Calories from Fat 143 | 53% |
| Total Fat 16.07g | 20% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 277mg | 92% |
| Sodium 363mg | 15% |
| Potassium 296mg | 8% |
| Total Carbs 3.81g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.29g | 2% |
| Protein 26.38g | 42% |
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