Shrimp Rice Jambalaya Recipe

Name: Shrimp Rice Jambalaya
Ingredients: 1 can (10 ounce.) rotel tomatoes; 1/2 c. water; 1 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon garlic salt; 1 1/3 c. minute rice; 2 (5 ounce.) pkg. frzn thawed shrimp

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.37 view details

1 can (10 ounce.) rotel tomatoes
1/2 c. water
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon garlic salt
1 1/3 c. minute rice
2 (5 ounce.) pkg. frzn thawed shrimp

Directions

Combine tomatoes, water and seasonings in skillet. Cover and bring to a boil. Add in minute rice right from box. Then add in shrimp. Cover and simmer 7 min.

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Amount Per Serving	%DV
Serving Size 211g
Recipe makes 4 servings
Calories 311
Calories from Fat 15	5%
Total Fat 1.7g	2%
Saturated Fat 0.36g	1%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 759mg	32%
Potassium 300mg	9%
Total Carbs 52.4g	14%
Dietary Fiber 1.4g	5%
Sugars 1.38g	1%
Protein 19.29g	31%

Shrimp Rice Jambalaya Recipe

Ingredients