Shrimp & Rice Casserole Recipe

Name: Shrimp & Rice Casserole
Ingredients: Water; 3/4 c. reg. rice; 2 lbs. shrimp; 4 tbsp. butter; 1 green pepper, finely minced; 1 sm. onion, finely minced; 1 can tomato soup; 1 c. half & half; 1/2 c. dry sherry; 1 tbsp. lemon juice; 3/4 teaspoon salt; 1 tbsp. parsley, chopped

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.36 view details

Water
3/4 c. reg. rice
2 lbs. shrimp
4 tbsp. butter
1 green pepper, finely minced
1 sm. onion, finely minced
1 can tomato soup
1 c. half & half
1/2 c. dry sherry
1 tbsp. lemon juice
3/4 teaspoon salt
1 tbsp. parsley, chopped

Directions

Cook rice in 1 1/2 c. boiling water. Spoon into 2 1/2 qt casserole. Prepare shrimp and cook.
In melted butter cook pepper and onion till very tender. Mix all ingredients in casserole; bake, uncovered, for 20 min at 350 degrees. Trim with 8 reserved shrimp. Bake 10 min longer. Sprinkle with parsley. Serves 8.

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Amount Per Serving	%DV
Serving Size 247g
Recipe makes 8 servings
Calories 326
Calories from Fat 102	31%
Total Fat 11.56g	14%
Saturated Fat 6.29g	25%
Trans Fat 0.0g
Cholesterol 199mg	66%
Sodium 653mg	27%
Potassium 409mg	12%
Total Carbs 24.83g	7%
Dietary Fiber 1.0g	3%
Sugars 4.99g	3%
Protein 26.08g	42%

Shrimp & Rice Casserole Recipe

Ingredients