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Shrimp Puttanesca Rice Bowl Recipe with Capers & Tomatoes Recipe

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Shrimp Puttanesca Rice Bowl Recipe with Capers & Tomatoes
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Ingredients

  • Other shrimp recipes:
  • Cookin’ Canuck’s Shrimp & Zucchini Stir-Fry with Miso Lime Sauce
  • Cookin’ Canuck’s Sauteed Shrimp, Snap Peas & Pistachios with Basil
  • Supergolden Bakes’ Salt & Pepper Prawns with Creamy Avocado Dressing
  • Inspiration Kitchen’s Linguine Pasta with Shrimp & Tomatoes
  • Joyful Healthy Eats’ Grilled Shrimp Salad wit Honey Lime Vinaigrette
  • Shrimp Puttanesca Rice Bowl Recipe with Capers & Tomatoes
  • From the kitchen of Cookin Canuck. www.cookincanuck.com
  • Ingredients
  • 1 tbsp olive oil
  • 3 garlic cloves, minced
  • 3 anchovy fillets, rinsed & chopped
  • 1/4 - 1/2 tsp crushed red pepper flakes
  • 1 (28 oz.) can petite diced tomatoes
  • 2 tbsp capers
  • 1/4 cup pitted & quartered kalamata olives
  • 1 lb. shrimp, shelled and deveined
  • 1/4 cup minced Italian parsley
  • 2 cups cooked brown rice

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