Shrimp Paste (Belacan) Sambal Prawns Recipe
Succulent prawns in fiery spicy gravy.
Prep time: | Malaysian |
Cook time: | Servings: 8 person |
Goes Well With: its a side dish for rice
Ingredients
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Directions
- In heated oil, saute shallots.
- Add chilli paste.
- Cook till aromatic and oil splits.
- Add prawns, stir and cook till prawns are done.
- Add lime juice, curry leaves, birds eye chillies, palm sugar and
- salt.
- Give a couple of stirs.
- Remove from heat.