Shrimp Pasta Stonegate Winery Recipe

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Servings: 4

Ingredients

Cost per serving $4.42 view details

Directions

  1. 1. Heat extra virgin olive oil in heavy saucepan. Add in onion and saute/fry till onions are translucent/soft. Add in garlic and tomatoes and cook 15 min with bay leaf. Remove bay leaf. Add in thyme, red pepper, season with salt and reduce for 10 min on medium heat.
  2. 2. Heat extra virgin olive oil in large saute/fry pan and add in garlic, then shrimp, bay leaf and line zest. Cook 3 min then add in wine. Cook 2 more min.
  3. 3. Add in tomatoes. Mix and remove shrimp. Reduce heat for 2 min, add in cooked pasta. Simmer 1 minute. Season with salt and pepper. Top with shrimp and serve.
  4. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 375g
Recipe makes 4 servings
Calories 363  
Calories from Fat 259 71%
Total Fat 29.38g 37%
Saturated Fat 4.14g 17%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 61mg 3%
Potassium 753mg 22%
Total Carbs 15.59g 4%
Dietary Fiber 4.5g 15%
Sugars 8.17g 5%
Protein 8.98g 14%
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