Shrimp Pasta Salad Recipe

• 1/3 c. corn oil
• 1 pound med. shrimp, shelled & deveined
• 2 cloves garlic, chopped
• 1/4 c. white wine
• 2 teaspoon Dijon mustard
• 2 tbsp. vinegar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounce. tortellini or possibly other pasta, cooked
• 1 can artichoke hearts, liquid removed & quartered
• 1/2 c. thinly sliced red pepper
• 1/2 c. sliced black olives
• 1/2 c. onions

Directions