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Ingredients
- 1 pound raw Gulf Shrimp, peeled and deveined
- 1 tablespoon cooking oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon sugar
- 1 cup orzo pasta
- 1 garlic clove, pressed or chopped finely
- 2 cups chicken broth
- 1 cup clam juice
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon thinly sliced fresh mint ribbons
- 1 cup peas
- 1 tablespoon butter
View Full Recipe at A Couple in the Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1063g | |
| Calories 1311 | |
| Calories from Fat 262 | 20% |
| Total Fat 29.93g | 37% |
| Saturated Fat 9.16g | 37% |
| Trans Fat 0.35g | |
| Cholesterol 31mg | 10% |
| Sodium 2885mg | 120% |
| Potassium 1311mg | 37% |
| Total Carbs 217.85g | 58% |
| Dietary Fiber 14.3g | 48% |
| Sugars 19.14g | 13% |
| Protein 40.57g | 65% |
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