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Ingredients
- 1 1/2 c. shredded cheddar
- 4 ounce. can minced green chilies
- 1/8 c. minced green olives
- 1/4 c. minced green onion
- 1/4 c. mayonnaise
- 4 1/2 ounce. can tiny shrimp, rinsed & liquid removed
- Round tortilla chips
Directions
- Combine all ingredients, except for chips. Arrange chips on microwave safe platter. Top each chip with rounded tsp. of shrimp mix. Cook on high 1 to 2 min, till cheese melts, turning after 45 seconds. Repeat with remaining shrimp mix. Makes 40 chips.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 452g | |
| Calories 1276 | |
| Calories from Fat 945 | 74% |
| Total Fat 107.1g | 134% |
| Saturated Fat 42.79g | 171% |
| Trans Fat 0.0g | |
| Cholesterol 501mg | 167% |
| Sodium 2604mg | 109% |
| Potassium 536mg | 15% |
| Total Carbs 9.93g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.5g | 3% |
| Protein 70.05g | 112% |
