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Ingredients
- 1 1/2 c. Cheddar cheese, shredded
- 1 (4 ounce.) can diced green chili peppers, liquid removed
- 1 (2 1/4 ounce.) can sliced ripe olives, liquid removed
- 1/4 c. green onions, sliced
- 1/4 c. mayonnaise or possibly salad dressing
- 36 to 40 round tortilla chips
Directions
- In large bowl combine cheese, chili peppers, olives, onion and mayonnaise. Gently mix in shrimp. Top each tortilla chip with rounded tsp. of mix, arrange on microwave safe platter and cook 1 to 2 min till cheese is melted. Makes 36 to 40 appetizer chips. 12 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 383g | |
| Calories 1653 | |
| Calories from Fat 1453 | 88% |
| Total Fat 163.64g | 205% |
| Saturated Fat 50.61g | 202% |
| Trans Fat 0.0g | |
| Cholesterol 178mg | 59% |
| Sodium 1624mg | 68% |
| Potassium 320mg | 9% |
| Total Carbs 7.31g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.62g | 1% |
| Protein 43.15g | 69% |
