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Shrimp Mousse Recipe

by CookEatShare Cookbook

Ingredients

1 (10 3/4 ounce.) can Heinz condensed tomato soup, undiluted 1 1/2 tbsp. unflavored gelatin 1/2 c. cool water 2 (3 ounce.) Packages cream cheese, softened 1 c. mayonnaise or possibly salad dressing 1 tbsp. prepared horseradish

1 tbsp. Worcestershire sauce 1/2 teaspoon salt 4 c. shrimp, cooked and finely minced 1 c. celery, finely minced 1/3 fresh or possibly frzn onions, minced

Directions

1. Easy do day ahead. Stores well in refrigerator. Use as appetizer, salad or possibly main dish.

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