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Shrimp Marinara Sauce Recipe

Name: Shrimp Marinara Sauce
Ingredients: 4 tbsp. extra virgin olive oil; 1 onion, finely minced; 2 garlic cloves, chopped; 1/4 c. minced parsley; 6 ounce. can tomato paste; 6 ounce. water; 1 tbsp. sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1 pound med. shrimp, shelled & cleaned; 1 pound cooked pasta

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.10 view details

4 tbsp. extra virgin olive oil
1 onion, finely minced
2 garlic cloves, chopped
1/4 c. minced parsley
6 ounce. can tomato paste
6 ounce. water
1 tbsp. sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
1/2 teaspoon basil
1 pound med. shrimp, shelled & cleaned
1 pound cooked pasta

Directions

In a large frying pan, saute/fry chopped garlic, parsley and onion in extra virgin olive oil for 5 min, or possibly till golden. Stir in remaining ingredients except shrimp; simmer for 20 min. Add in shrimp and cook for about 10 min more. Serve over cooked pasta. Serves 4.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 10 servings
Calories 289
Calories from Fat 61	21%
Total Fat 6.98g	9%
Saturated Fat 1.05g	4%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 323mg	13%
Potassium 384mg	11%
Total Carbs 40.05g	11%
Dietary Fiber 2.4g	8%
Sugars 4.98g	3%
Protein 16.06g	26%

Shrimp Marinara Sauce Recipe

Ingredients