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Ingredients
- 1 pt. mayonnaise
- 1 pt. chili sauce
- 1/2 c. India relish
- 1 minced hard boiled Large eggs
- 1 teaspoon minced chives
- 1 tbsp. prepared mustard
- Salt and pepper
- A 1 sauce
Directions
- Mix all ingredients add in salt and pepper and chill. Serve over cooked shrimp with a dash of A-1 sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 999g | |
| Calories 3431 | |
| Calories from Fat 3363 | 98% |
| Total Fat 380.6g | 476% |
| Saturated Fat 53.5g | 214% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 5405mg | 225% |
| Potassium 735mg | 21% |
| Total Carbs 8.98g | 2% |
| Dietary Fiber 3.4g | 11% |
| Sugars 5.08g | 3% |
| Protein 12.08g | 19% |
Comments
December 30, 2009My grandfather, Johann Lamprecht, was the chef at the Warwick who created this dish. It is named after the proprietor of the Hotel, Geoge Lamaze.- February 2, 2009As a young girl, my Dad often took us to eat at the Warwick Hotel, and one of my favorite things was teh shrimp cocktail with Lamaze sauce. It's reminds me of thousand island dressing, but very creamy. Great with shrimp! Does any one know where the name came from?1 reply
