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Shrimp Kabobs Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 pound shelled jumbo shrimp 1 lg. green bell pepper 1 lg. red bell pepper 1 lg. white onion 1 can chunk pineapple, liquid removed

1/2 stick melted butter Garlic salt Oregano Paprika

Directions

1. Cut peppers and onion into bite-sized squares. Using peppers, onion, pineapple and shrimp, place onto kabob sticks in desired pattern.
2. Use a vegetable brush to lightly brush prepared kabobs with melted butter. Place on foil on a preheated grill and sprinkle with garlic salt, oregano and paprika. Grill 5-7 min on each side. Makes approximately 20 kabobs. Serve over prepared rice of choice.

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