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Shrimp Jambalaya Recipe

Name: Shrimp Jambalaya
Ingredients: 1 slice bacon, cut into sm. pcs; 1 sm. onion, diced; 1 clove garlic, chopped; 1 sm. green pepper, diced; 1 1/2 c. tomato sauce; 1 c. smoked ham, diced; 1 pound raw shrimp, peeled & deveined; 1 tbsp. Creole seasoning; 4 c. water; 1 c. rice

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.21 view details

1 slice bacon, cut into sm. pcs
1 sm. onion, diced
1 clove garlic, chopped
1 sm. green pepper, diced
1 1/2 c. tomato sauce
1 c. smoked ham, diced
1 pound raw shrimp, peeled & deveined
1 tbsp. Creole seasoning
4 c. water
1 c. rice

Directions

Cook bacon in pan for 2 min. Add in onion, garlic and pepper. Saute/fry till transparent. Add in tomato sauce, ham and shrimp. Sprinkle with seasoning. Cook 5 min. Add in water and rice. Simmer till rice is tender, about 30 min. Extra cayenne pepper may be added. Serves 4 to 6.
Serve with tossed salad and French bread, brushed with extra virgin olive oil, garlic pwdr, oregano and toasted.

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Amount Per Serving	%DV
Serving Size 391g
Recipe makes 6 servings
Calories 291
Calories from Fat 57	20%
Total Fat 6.31g	8%
Saturated Fat 1.74g	7%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 959mg	40%
Potassium 535mg	15%
Total Carbs 31.01g	8%
Dietary Fiber 1.8g	6%
Sugars 3.35g	2%
Protein 26.1g	42%

Shrimp Jambalaya Recipe

Ingredients