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Shrimp In Tomato Sauce Recipe

Name: Shrimp In Tomato Sauce
Ingredients: 2 lbs. shrimp, peeled; 1 pound tomatoes, peeled and diced; 3 cloves garlic; 1/2 tbsp. fresh thyme; 1/2 tbsp. fresh rosemary; 1/2 tbsp. fresh basil; 1/2 c. extra virgin olive oil; 1/2 c. white wine; 1 can tomatoes; 1 onion, diced

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.49 view details

2 lbs. shrimp, peeled
1 pound tomatoes, peeled and diced
3 cloves garlic
1/2 tbsp. fresh thyme
1/2 tbsp. fresh rosemary
1/2 tbsp. fresh basil
1/2 c. extra virgin olive oil
1/2 c. white wine
1 can tomatoes
1 onion, diced

Directions

Heat skillet with half the extra virgin olive oil. Saute/fry tomato and onion. Add in wine and canned tomatoes and fresh herbs. Let it simmer slowly for 1/2 hour. Crush and add in garlic.
In another skillet heat the rest of the extra virgin olive oil. Saute/fry the shrimp for a few min, drain the oil off and add in the tomato sauce. Cook shrimp and sauce together for a minute or possibly two. Serve.

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Amount Per Serving	%DV
Serving Size 230g
Recipe makes 8 servings
Calories 272
Calories from Fat 139	51%
Total Fat 15.65g	20%
Saturated Fat 2.28g	9%
Trans Fat 0.0g
Cholesterol 172mg	57%
Sodium 206mg	9%
Potassium 416mg	12%
Total Carbs 6.04g	2%
Dietary Fiber 1.2g	4%
Sugars 2.57g	2%
Protein 23.9g	38%

Shrimp In Tomato Sauce Recipe

Ingredients