Shrimp In Red Chili Sauce Recipe

• 3 x dry ancho chili
• 7 x tomatillo, (about 1 lb.)
• 1 sm sweet red pepper
• 1/3 c. minced onion
• 3 clv garlic, chopped
• 1/4 c. cider vinegar
• 1/2 tsp dry Mexican oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 Tbsp. extra virgin extra virgin olive oil
• 1 lb large shrimp, peeled, and, deveined

Directions