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Shrimp In Patty Shell Recipe

Name: Shrimp In Patty Shell
Ingredients: 1/4 c. onions, minced; 2 tbsp. bell peppers, minced; 3 tbsp. butter; 1 can cream of potato soup; 1/2 c. sharp cheese, shredded; 2 teaspoon lemon juice; 1 to 1 1/2 lbs. fresh shrimp, cooked; 3/4 c. half & half cream; Patty shells (I use Pepperidge Farm frzn patty shells)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.88 view details

1/4 c. onions, minced
2 tbsp. bell peppers, minced
3 tbsp. butter
1 can cream of potato soup
1/2 c. sharp cheese, shredded
2 teaspoon lemon juice
1 to 1 1/2 lbs. fresh shrimp, cooked
3/4 c. half & half cream
Patty shells (I use Pepperidge Farm frzn patty shells)

Directions

Saute/fry onions and bell pepper in butter. Add in soup, cheese, and half & half cream. Stir this over low heat till cheese is melted. Add in lemon juice and cooked shrimp. Check for seasoning. Season with salt, pepper, and red pepper (if necessary). Serve shrimp mix warm in cooked patty shell.
Note: Try this with crawfish too while they're in season.

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Amount Per Serving	%DV
Serving Size 202g
Recipe makes 6 servings
Calories 262
Calories from Fat 133	51%
Total Fat 14.98g	19%
Saturated Fat 8.62g	34%
Trans Fat 0.0g
Cholesterol 183mg	61%
Sodium 576mg	24%
Potassium 296mg	8%
Total Carbs 7.83g	2%
Dietary Fiber 0.4g	1%
Sugars 1.32g	1%
Protein 23.3g	37%

Shrimp In Patty Shell Recipe

Ingredients