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Ingredients
- 1/2 to 3/4 pound shrimp, preferably very sm. shelled
- Coarse salt
- 8 tbsp. extra virgin olive oil
- 3 lg. cloves garlic, peeled & very coarsely minced
- 1 dry red chili pepper, stem & seeds removed, in 2 pcs or possibly crushed red
- pepper
- 1/2 teaspoon paprika, preferably Spanish style
- 1 tbsp. chopped parsley
Directions
- Dry the shrimp well and sprinkle salt on both sides. Let sit at room temperature for 10 min.
- Heat the oil in 4 ramekins or possibly 1 shallow 8 inch casserole, preferably earthenware. Add in the garlic and chili pepper, and when the garlic starts to turn golden brown (be careful not to overcook), add in the shrimp. Cook over medium-high heat, stirring, for about 2 min or possibly till the shrimp are just done. Sprinkle in the paprika, parsley, and salt. Serve immediately, right in the cooking dish if possible. Provide lots of good bread for dunking. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 4 servings | |
| Calories 321 | |
| Calories from Fat 250 | 78% |
| Total Fat 28.31g | 35% |
| Saturated Fat 3.97g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 107mg | 4% |
| Potassium 177mg | 5% |
| Total Carbs 2.22g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.49g | 0% |
| Protein 14.74g | 24% |
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