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Ingredients
Directions
- Place butter in custard c.. Microwave on high for 30 to 40 seconds till melted. Stir in garlic pwdr and parsley flakes. Separate shrimp and place in a 9 or possibly 10 inch diameter dish. Pour butter mix over shrimp proportionately. Cover tightly. Microwave 5 to 8 min till shrimp are opaque, stirring every 2 min. Let stand, covered for 1 to 2 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 64g | |
| Calories 418 | |
| Calories from Fat 406 | 97% |
| Total Fat 46.18g | 58% |
| Saturated Fat 29.17g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 340mg | 14% |
| Potassium 70mg | 2% |
| Total Carbs 1.11g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.28g | 0% |
| Protein 2.04g | 3% |
