Shrimp In Champagne Sauce With Pasta Ii Recipe

click to rate
0 votes | 658 views
Servings: 2

Ingredients

Cost per serving $7.50 view details

Directions

  1. Sauteemushrooms in medium saucepan in warm extra virgin olive oil over medium-high heat.
  2. Cook just long sufficient to release mushroom juices and let them evaporate.
  3. Remove mushrooms and set aside. In same saucepan, combine shrimp, Champagne and garlic pepper seasoning.
  4. Over high heat, heat to simmer. When liquid JUST boils, shrimp are done.
  5. Remove shrimp from cooking liquid with a slotted spoon immediately. Set shrimp aside. Add in minced shallots and tomatoes to cooking liquid. Boil over high heat till liquid is reduced to about 1/2 c., approximately 8 min. When liquid is reduced, add in 3/4 c. heavy cream and boil 1 to 2 min, til slightly thickened and reduced. Add in shrimp and mushrooms to sauce; heat through. Taste and add in more seasoning if needed.
  6. Meanwhile cook pasta according to directions on package. Drain thoroughly and return to cooking pot. Toss with remaining 1/4 c. cream and parsley. To serve, divide pasta between two plates. Spoon shrimp and sauce over pasta.
  7. Garnish with parmesan to taste.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 657g
Recipe makes 2 servings
Calories 1043  
Calories from Fat 298 29%
Total Fat 33.94g 42%
Saturated Fat 15.68g 63%
Trans Fat 0.0g  
Cholesterol 341mg 114%
Sodium 300mg 13%
Potassium 1101mg 31%
Total Carbs 98.66g 26%
Dietary Fiber 5.1g 17%
Sugars 7.57g 5%
Protein 52.85g 85%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment