Shrimp Gumbo Soup Recipe

Name: Shrimp Gumbo Soup
Ingredients: 5 quart. chicken broth (stock); 8 ounce. diced celery; 8 ounce. diced onion; 4 ounce. diced green pepper; 2 ounce. oil; 4 ounce. rice; 28 ounce. can diced tomatoes with juice; 4 c. diced, cooked chicken; 20 ounce. cut frzn okra; 2 lbs. lg. raw shrimp, cleaned, tails off

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.78 view details

5 quart. chicken broth (stock)
8 ounce. diced celery
8 ounce. diced onion
4 ounce. diced green pepper
2 ounce. oil
4 ounce. rice
28 ounce. can diced tomatoes with juice
4 c. diced, cooked chicken
20 ounce. cut frzn okra
2 lbs. lg. raw shrimp, cleaned, tails off

Directions

In a large soup pot, saute/fry celery, green pepper and onion till tender. Add in chicken broth and rice. Cook till rice is done, about 1/2 hour. Add in tomatoes, simmer 5 min, add in diced cooked chicken, okra and shrimp. Simmer till shrimp is pink and cooked. Crab meat can be substituted.

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Amount Per Serving	%DV
Serving Size 635g
Recipe makes 12 servings
Calories 326
Calories from Fat 132	40%
Total Fat 14.69g	18%
Saturated Fat 3.08g	12%
Trans Fat 0.12g
Cholesterol 155mg	52%
Sodium 813mg	34%
Potassium 803mg	23%
Total Carbs 15.76g	4%
Dietary Fiber 3.8g	13%
Sugars 2.09g	1%
Protein 31.25g	50%

Shrimp Gumbo Soup Recipe

Ingredients