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Ingredients
- 1 (10 ounce.) pkg. baby shrimp, cooked
- 6 tbsp. lemon juice
- 3 c. minced fresh tomatoes
- 2 c. tomato juice
- 1 green pepper, minced
- 1/2 c. minced onion
- 1/4 c. chopped parsley
- 2 c. minced cucumber
- 1/3 c. extra virgin olive oil
- Dash of Tabasco
- Salt to taste
Directions
- Place shrimp in bowl and sprinkle with lemon juice. Add in remaining ingredients and chill overnight. Serves 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1704g | |
| Calories 1204 | |
| Calories from Fat 693 | 58% |
| Total Fat 78.38g | 98% |
| Saturated Fat 11.13g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 431mg | 144% |
| Sodium 1785mg | 74% |
| Potassium 3059mg | 87% |
| Total Carbs 62.27g | 17% |
| Dietary Fiber 13.7g | 46% |
| Sugars 34.72g | 23% |
| Protein 68.59g | 110% |
