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Ingredients
- 2 garlic cloves, minced
- 2 tbsp. extra virgin olive oil
- 2 tbsp. red wine vinegar
- 2 tbsp. fresh lemon juice
- 1/2 pound cooked lg. shrimp, peeled & deveined
- 3/4 pound lg. plum tomatoes (about 6), seeded, minced
- 1 green bell pepper, minced
- 1 red bell pepper, minced
- 1/2 lg. cucumber, peeled, seeded, minced
- 1 bunch green onions, minced
- 1/2 bunch fresh cilantro leaves, minced
- 1 lg. Jalapeno chili, chopped
- 4 1/2 c. tomato juice, chilled
- Lemon wedges
Directions
- Combine first 4 ingredients in medium bowl. Add in shrimp; cover mix and chill 1 to 2 hrs. Combine tomatoes, green and red pepper, cucumber, green onions, cilantro and Jalapeno in large bowl. Add in tomato juice. Stir in shrimp mix. Season to taste with salt and pepper. Garnish with lemon wedges.
- My family adores seafood and I like gazpacho, so I thought it was a good idea to make it different then the usual. I think your family and guests will find it wonderful also. 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2118g | |
| Calories 871 | |
| Calories from Fat 287 | 33% |
| Total Fat 32.47g | 41% |
| Saturated Fat 4.71g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 345mg | 115% |
| Sodium 3362mg | 140% |
| Potassium 3936mg | 112% |
| Total Carbs 85.07g | 23% |
| Dietary Fiber 20.3g | 68% |
| Sugars 50.45g | 34% |
| Protein 62.5g | 100% |
