Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice
Ingredients: 2 Large eggs; 2 tbsp. water; 2 tbsp. oil; 3 green onions and tops, minced; 3 c. cool cooked rice; 1/4 pound cooked baby shrimp; 3 tbsp. soy sauce

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1430 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $0.91 view details

2 Large eggs
2 tbsp. water
2 tbsp. oil
3 green onions and tops, minced
3 c. cool cooked rice
1/4 pound cooked baby shrimp
3 tbsp. soy sauce

Directions

Blend Large eggs and water; set aside. Heat oil in warm wok or possibly large skillet over medium heat. Add in onions; stir-fry for 30 seconds. Add in egg mix; scramble. Stir in rice. Add in shrimp and soy sauce. Cook till thoroughly heated. Makes 6 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 208g
Recipe makes 4 servings
Calories 289
Calories from Fat 90	31%
Total Fat 10.1g	13%
Saturated Fat 1.46g	6%
Trans Fat 0.18g
Cholesterol 147mg	49%
Sodium 756mg	32%
Potassium 183mg	5%
Total Carbs 35.54g	9%
Dietary Fiber 0.9g	3%
Sugars 0.7g	0%
Protein 13.0g	21%

Shrimp Fried Rice Recipe

Ingredients