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Ingredients
Directions
- Precook rice. In a large pan, put soy sauce, butter and seasoning. Let simmer. Add in Large eggs and stir. Add in shrimp.
- Let cook for 5 min. Add in rice and stir.
- Serve when rice is fully heated.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2601g | |
| Calories 5792 | |
| Calories from Fat 671 | 12% |
| Total Fat 75.58g | 94% |
| Saturated Fat 28.77g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 2691mg | 897% |
| Sodium 16352mg | 681% |
| Potassium 3965mg | 113% |
| Total Carbs 921.37g | 246% |
| Dietary Fiber 16.9g | 56% |
| Sugars 9.49g | 6% |
| Protein 317.56g | 508% |
